In order to get benefits of maple syrup vitamins, minerals and antioxidants, you will require being carefully to purchase right kind. Most of the maple syrup sold in the stores is normally imposters or maple syrup flavored sugars that are highly refined.
Carefully check ingredient label to ensure pure maple syrup is the only ingredient not refined cane or beet sugar or high fructose corn syrup. It is best way to purchase organic maple syrup when possible, which make sure the maple trees were not treated with any kind of the chemicals.
All kind of pure and natural maple syrup is classified as
Both of the grade A and grade B maple syrups will be the best choices, as long as they are
The major difference between grade A and grade B wholesale maple syrup is that grade B syrups are darker in the color and concentrated, so they are normally used to cook with instead of drizzling onto foods. Some of the research also shows that grade B syrup tends to be richer in the antioxidants that grade A.
Most of the maple syrups bought in the stores are grade A, lighter type used to sweeten pancakes. There are plenty of different types of grade A maple syrups, which range in the color from light to the dark amber. The darker the syrup, later it was harvested in the year and stronger flavor will be.
When using maple syrup in the place of the table sugar in the baked goods replace regular sugar content with similar amount of the maple syrup but reduce amount of the liquid recipe calls for by about half-cup. This can provide enough amount of sweet taste without adding of high amount of the moisture and diminishing texture you are looking for.
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